The Cooked Seed



This information about The Cooked Seed shown above was first featured in 'The BookBrowse Review' - BookBrowse's membership magazine, and in our weekly 'Publishing This Week' newsletter. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that the reviews shown do not properly reflect the range. In fact, you should probably read Red Azalea first, as The Cooked Seed is its sequel. I recommend this book to anyone interested in the life of an immigrant, a survivor of the Cultural Revolution, or to anyone who is simply looking for something good to read. Aug 15, 2020 The cooked seed by Anchee Min, unknown edition, From Anchee Min, the author of the internationally bestselling memoir 'Red Azalea'-The eagerly awaited sequel, in which she comes to America to find her way, her voice, and her love.

Jun 30, 2013 There she would always be “a ‘cooked seed’ — no chance to sprout.” She thought seriously and repeatedly about suicide. Then came the glimpse of another way out, in a letter from a film-studio.

Seeds | Part Of 2013 Chicago Tribune Printers Row Lit Fest2013-06-08T12:01:11-04:00https://images.c-span.org/Files/2cc/20130608120547002_hd.jpgAnchee Min talked about her book, The Cooked Seed: A Memoir. She spoke with Chicago Tribune correspondent Mary Schmich.
This event took place in the University Center’s Lake Room at the 2013 Chicago Tribune Printers Row Lit Fest in Chicago, Illinois.
The cooked seed summary

Anchee Min talked about her book, The Cooked Seed: A Memoir. She spoke with Chicago Tribune correspondent Mary Schmich. This event took place in… read more

Anchee Min talked about her book, The Cooked Seed: A Memoir. She spoke with Chicago Tribune correspondent Mary Schmich.

This event took place in the University Center’s Lake Room at the 2013 Chicago TribunePrinters Row Lit Fest in Chicago, Illinois. close

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  • Mary SchmichColumnistChicago Tribune

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